Choosing the right, safest and highest quality cookware is not as easy as it might seem at first glance. Today, pans and pots with non-stick coatings, and especially those with Teflon, are extremely popular. Teflon is extremely popular because of its cheapness, especially when compared with dishes with titanium, diamond coatings, and coated with marble chips. And so, in this article, we would like to get acquainted in more detail with the main disadvantages of Teflon cookware, as well as why it is still worth making a choice in favor of alternatives.
Teflon cookware: is it harmful?
Disputes about the dangers of Teflon for health and the environment have been going on for a long time. According to many experts, polytetrafluoroethylene, which is contained in the Teflon coating of dishes, can increase the risk of developing cardiovascular pathologies, cancer and other equally dangerous diseases. The main health hazard is perfluorooctanoic acid (PFOA), which is part of the Teflon coating.
That is why, if you are now in a state of choosing high-quality kitchen utensils, carefully study the coating compositions and, if they contain this substance, then, in any case, refrain from buying. The substance belongs to the family of perfluorinated compounds. It is contained in the coating of dishes with a non-stick effect and in the walls of the oven, microwave oven, and bags, which are usually packed with fast food; there is this acid in shampoo and even in the composition of fabrics for tailoring. But it is in the dishes that it is most unsafe.
The element enters the body from all these sources, provoking the development of tumors, obesity, problems with the thyroid gland, the functioning of the liver and kidneys, and causing infertility.
Should You Buy Teflon Pans?
Are Teflon Safe? In general, Teflon pans are quite practical. The pan with this coating has a smooth surface, requires less oil when frying, is not prone to corrosion, and is easy to clean. However, if the Teflon coating is damaged: even mechanically, even under the influence of temperatures that are too high for it, then it begins to release toxic, even carcinogenic substances. However, some researchers insist that the harm of Teflon cookware has not been proven. But, as you know, there is no smoke without fire.
A more harmful coating than Teflon is non-stick paint: it is damaged even during the first or second cooking in such dishes.
In general, such dishes are safe, as long as it does not concern heating them to very high temperatures. When the non-stick coating overheats, Teflon molecules begin to release perfluorooctanoic acid, which is essentially a carcinogen. Now it’s worth considering: do you need a frying pan or a saucepan so non-universal that it can’t even be heated to the right temperature? That is why we dare to call Teflon coating rather impractical. And so we advise you to pay attention to alternative options.
Teflon alternatives: Which is better to choose?
More useful, non-toxic and healthier options are diamond, marble, granite, and titanium. Many studies have proved their safety, and there is definitely no notorious perfluorooctanoic acid in such coatings.
Safe cookware with non-stick coatings: where can I buy it?
If you are looking for high-quality and safest cookware with non-stick coatings, then you can easily find just such in the assortment of the BIOL online store. We have only proven, certified, and 100% safe products without perfluorooctanoic acid and other harmful, toxic substances in the composition. We also have a large selection, high quality, ease of use, and the most reasonable prices for dishes that are in no way inferior to many imported ones. Analogs!